Roasted Brussels Sprouts With Caramelized Onions And Bacon
- 2 pounds Fresh Brussels Sprouts, Sliced In Half
- 1 Tablespoon Olive Oil
- 1 teaspoon Each, Salt And Pepper
- 1/2 cups Sliced Sweet Onion
- 3 teaspoons Brown Sugar
- 6 strips Bacon Cooked Crisp And Crumbled
- Preheat the oven to 400 degrees F and cover a baking sheet with aluminum foil.
- Toss the Brussels sprouts with olive oil, salt and pepper and coat well. Arrange on the cookie sheet in a single layer and bake in the preheated oven for 15 minutes. At that point, pull the baking sheet from the oven and add the onion to the baking sheet, toss everything together and bake for another 10 minutes. Finally, sprinkle the brown sugar and bacon bits over everything, mix in to coat evenly and bake for a final 10 minutes, or until everything is nice and caramelized. Remove from the oven and serve immediately...they're best when they're hot!
brussels, olive oil, salt, sweet onion, brown sugar, bacon
Taken from tastykitchen.com/recipes/sidedishes/roasted-brussels-sprouts-with-caramelized-onions-and-bacon/ (may not work)