Easy Chicken And Dumplings
- 2 quarts Chicken Stock
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 2 Tablespoons Dry Minced Onion
- 1 teaspoon Poultry Seasoning
- 1 teaspoon Black Pepper
- 1 package (about 12 Oz. Package) Frozen Flat Dumplings
- 1 whole Rotisserie Chicken
- Place the chicken stock, soup, onions, poultry seasoning and pepper in a large pot over medium high heat. Bring to a boil, stirring often to combine thoroughly. After a couple of minutes at a good rolling boil, turn down to medium. Add your dumplings and cook, following the package directions. While the dumplings are cooking, remove the chicken from the bone and skin. When the dumplings are done, add the chicken and stir thoroughly. Continue cooking for another 10 minutes just to combine everything and heat the chicken. This will thicken upon standing.
chicken, cream of chicken soup, onion, poultry seasoning, black pepper, dumplings, rotisserie chicken
Taken from tastykitchen.com/recipes/soups/easy-chicken-and-dumplings/ (may not work)