Roasted Butternut And Quinoa Salad With Honey Balsamic Dressing

• FOR THE SALAD:
• 1 cup Spinach, Fresh
• 1 cup Arugula
• 1/4 cups Quinoa, Cooked
• 1/2 cups Butternut Squash, Cooked
• 1 Tablespoon Raisins
• 1 Tablespoon Cranberries, Dried
• 1/2 ounces, weight Goat Cheese Crumbled
• FOR THE DRESSING:
• 1/4 cups Canola Oil
• 1/4 cups Rice Vinegar
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Honey
• 2 Tablespoons Water
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Sugar

1. Place all salad ingredients in a bowl.
2. In a small bowl, add all the dressing ingredients and whisk together until incorporated. (Makes 3/4 cup dressing.)
3. Drizzle 2 tablespoons of dressing over salad.

salad, arugula, ubc, butternut, raisins, cranberries, dressing, ubc, ubc, soy sauce, honey, water, ubc, ubc

Taken from tastykitchen.com/recipes/salads/roasted-butternut-and-quinoa-salad-with-honey-balsamic-dressing/ (may not work)