Korean Barbecued Beef With Broccoli

• 1 lb. beef boneless sirloin steak
• 1/2 c. soy sauce
• 6 Tbsp. sugar
• 1/4 c. vegetable oil
• 1/2 tsp. pepper
• 3 cloves garlic, chopped
• 1 1/2 lb. fresh broccoli, cut into flowerets

1. Trim fat from beef; cut beef diagonally across grain
2. into 1/8-inch slices (for ease in cutting, partially freeze beef about 1 1/2 hours).
3. Mix remaining ingredients (except broccoli); stir in beef until well coated.
4. Cover and refrigerate for 30 minutes. Drain beef, reserving liquid.
5. Stir-fry beef in wok 2 to 3 minutes or until brown.
6. Remove beef.
7. Stir-fry broccoli for 1 to 2 minutes, then add reserved liquid and continue to stir-fry until liquid boils and broccoli is tender-crisp.
8. Add beef to wok to warm.
9. Serve beef and broccoli mixture over rice.

beef, soy sauce, sugar, vegetable oil, pepper, garlic, fresh broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=218086 (may not work)