Breakfast Buffet Pizza

• 1 pound Pizza Dough
• 1 teaspoon Olive Oil
• 1 Tablespoon Cornmeal
• 1/4 cups Alfredo Sauce, Or More As Desired
• 2-1/2 cups Shredded Hash Browns, Cooked
• 3 whole Eggs, Cooked And Scrambled
• 6 strips Bacon, Cooked And Chopped
• 1 pound Ground Pork Sausage, Cooked
• 3 whole Green Onions, Chopped, Divided
• 1 cup Cheddar, Shredded
• 1 cup Mozzarella, Shredded
• 1 whole Tomato, Sliced

1. Preheat oven to 425u0b0F. If using pre-made dough, remove from bag and let rest for a few minutes to let "puff."
2. While waiting for dough, grease a 12-inch pizza pan with olive oil. Lightly dust with cornmeal.
3. Roll dough slightly larger than your pan, place, and use overhanging dough to form your crust. Gently poke the dough with fork; this prevents those giant air bubbles from forming.
4. Spoon and spread sauce evenly over the crust. Spread hash browns evenly over sauce, then add eggs, bacon, sausage, and 2/3 of the chopped green onions. Add cheeses over the top, then add remaining green onions.
5. Bake at 425u0b0F for about 20 minutes. Remove from oven and lay sliced tomato over the top and let rest 2-3 minutes.
6. Slice and serve!

dough, olive oil, cornmeal, ubc, browns, eggs, bacon, sausage, green onions, cheddar, mozzarella, tomato

Taken from tastykitchen.com/recipes/breakfastbrunch/breakfast-buffet-pizza/ (may not work)