Low Fat Oatmeal Cookies With Dark Chocolate

• 1 cup Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 3/4 teaspoons Cinnamon
• 2 cups Old Fashioned Oats
• 2 Tablespoons Butter, Softened
• 1/2 cups Sugar
• 1/2 cups Light Brown Sugar
• 1 Egg
• 1/4 cups Unsweetened Applesauce
• 3/4 teaspoons Vanilla
• 1-1/3 cup Dark Chocolate

1. 1. Preheat oven to 350u0b0F and line 2 baking sheets with parchment paper.
2. 2. In a medium bowl, mix the flour, baking powder, baking soda, salt, cinnamon and oats.
3. 3. In a large bowl, cream the butter and two sugars together. Slowly add the egg, applesauce and vanilla.
4. 4. Add the dry ingredients to the wet, stirring well. Fold in the dark chocolate (note: dough will be sticky).
5. 5. Drop 1 tablespoon of dough onto the parchment sheet, spacing each about 2 inches apart.
6. 6. Bake 15-18 minutes or until lightly golden. Cool on a wire rack.
7. 7. Store covered with plastic. Re-heating tip: Microwave a cookie for 15 seconds, then enjoy warm and gooey!

flour, baking powder, baking soda, salt, cinnamon, oats, butter, sugar, light brown sugar, egg, ubc, vanilla, chocolate

Taken from tastykitchen.com/recipes/desserts/low-fat-oatmeal-cookies-with-dark-chocolate/ (may not work)