Neapolitan Smoothie

• 1 cup Non-fat Milk
• 1/2 cups Ice Cubes
• 1 Tablespoon Vanilla Protein Powder
• 1/2 teaspoons Vanilla Extract
• 1/2 cups Frozen Strawberries
• 1/4 teaspoons Stevia
• 2 Tablespoons Water
• 2 teaspoons Unsweetened Cocoa Powder

1. To prepare for smoothie, have two (cup size or bigger) Pyrex measuring cups handy.
2. In a blender add milk, ice cubes, vanilla protein powder and vanilla extract. Blend until smooth and creamy. Take half of the mixture out, approximately 1 cup, and place into one of your reserved cups.
3. Into the blender add the strawberries and stevia, blend until creamy, and pour 1/2 of the mixture into the other Pyrex cup.
4. In the blender add two tablespoons of water and unsweetened cocoa powder, blend until creamy.
5. To put the smoothie together in serving cup, add chocolate mixture to the bottom of the serving glass. The next layer will be the strawberry mixture and top with vanilla mixture.

milk, vanilla protein powder, vanilla, frozen strawberries, ubc, water, cocoa

Taken from tastykitchen.com/recipes/drinks/neapolitan-smoothie/ (may not work)