Peanut Butter Fudge Cake

• 2 c. all-purpose flour
• 2 c. sugar
• 1 tsp. baking soda
• 1 c. margarine
• 1 c. water
• 1/4 c. unsweetened cocoa
• 2 eggs
• 1/2 c. buttermilk
• 1 tsp. vanilla
• 1/3 c. margarine
• 1/4 c. buttermilk
• 3 Tbsp. cocoa
• 3 1/2 c. sifted powdered sugar
• 1 tsp. vanilla
• 1 1/2 c. peanut butter
• 1 Tbsp. cooking or peanut oil

1. For cake:
2. Combine flour, sugar and soda in a mixing bowl; set aside.
3. Combine margarine, water and 1/4 cup unsweetened cocoa. Bring to boiling, stirring constantly.
4. Remove from heat; add the chocolate mixture to dry ingredients and beat on medium speed until combined.
5. Add eggs, 1/2 cup buttermilk and 1 teaspoon of vanilla.
6. Beat one minute; batter will be thin.
7. Pour into a greased and floured 13 x 9 x 2-inch pan.
8. Bake at 350u0b0 for about 35 minutes or until toothpick comes out clean.

flour, sugar, baking soda, margarine, water, unsweetened cocoa, eggs, buttermilk, vanilla, margarine, buttermilk, cocoa, powdered sugar, vanilla, peanut butter, cooking

Taken from www.cookbooks.com/Recipe-Details.aspx?id=228097 (may not work)