Autumn Cinammon Cookies

• 2 cups Flour, Sifted
• 1 cup Sugar
• 2 teaspoons Cinammon, More Or Less To Taste
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt, (cooks Fine Without It)
• 1/2 cups Soft Butter
• 1 whole Egg, Beaten
• 2 Tablespoons Milk, Or A Tad More If Needed (I Add A Tad More)

1. Preheat oven to 4ooF.
2. Mix dry ingredients. Add wet ingredients. Mix well. This is were you may need to add a tad more milk as it can seem a bit dry. I use 1% milk so this may be why I have to add a tad more, I am not sure.
3. Use an ungreased pan. Form cookie dough into balls and then flatten-but not too thin, for moist cookies. I sprinkle sugar on top for my hubby and children.
4. Bake about 8 minutes or longer if you like them crunchy. Cool on a rack.
5. Decorate if desired. We like to put cream cheese icing or regular icing on the top.

flour, sugar, cinammon, baking powder, baking soda, salt, butter, egg, milk

Taken from tastykitchen.com/recipes/desserts/autumn-cinammon-cookies/ (may not work)