Pistachio Fudge Marble Cake

• 1 package Yellow Cake Mix (2 Layer Size, About 18.25 Oz. Package)
• 1 package Pistachio Instant Pudding (4 Serving Size)
• 4 whole Eggs
• 1/2 cups Oil
• 1 cup Water
• 1/2 teaspoons Almond Extract
• 1/4 cups Chocolate Syrup
• _____
• FOR THE GLAZE:
• 1 cup Powdered Sugar
• 2 Tablespoons Water
• 1/2 teaspoons Vanilla Extract

1. Combine all but chocolate syrup in a large bowl. Blend, then beat at medium speed for 2 minutes.
2. Measure 1 1/2 cup of batter, stir chocolate syrup into that batter. Grease and flour a 10-inch bundt pan or tube pan. Spoon batters, alternating, into pan. Using a butter knife, zig-zag through the batter to marble. Bake at 350 degrees for 50 minutes. Cool 15 minutes, remove from pan and finish cooling on a rack.
3. Once cooled drizzle glaze over the cake. To make the glaze, simply combine glaze ingredients well.

mix, eggs, oil, water, almond extract, ubc, powdered sugar, water, vanilla

Taken from tastykitchen.com/recipes/desserts/pistachio-fudge-marble-cake/ (may not work)