Chilled Crispy-Crust Chicken

• 1 chicken, cut up
• salt, pepper and poultry seasoning
• 1 c. mayonnaise or salad dressing
• 1 c. corn flake crumbs (bread crumbs)
• 1 tsp. salt
• 1/4 tsp. pepper
• dash paprika or cayenne pepper

1. Place chicken pieces on sheet of waxed paper.
2. Season generously with salt and pepper on both sides and sprinkle lightly with poultry seasoning.
3. With pastry brush or spatula, coat on all sides with mayonnaise or salad dressing.
4. In a paper bag, place corn flake crumbs, salt, pepper, paprika or cayenne pepper; shake to mix.
5. (Bread crumbs or flour may be substituted for corn flakes).
6. Drop chicken into bag, one piece at a time, close bag, shake to coat all sides.
7. Arrange in shallow Pyrex dish or baking pan.
8. Bake at 350u0b0 for 1 1/4 hours or until tender.
9. Serve chilled with lettuce, tomatoes, cucumbers and additional dressing.
10. Serves 4.

chicken, salt, mayonnaise, corn flake crumbs, salt, pepper, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=504702 (may not work)