Banana Nut Bread

• 5 Tablespoons Butter, Room Temperature
• 1/2 cups White Sugar
• 1/2 cups Brown Sugar, Packed
• 1 whole Large Egg
• 2 whole Egg Whites
• 1 teaspoon Pure Vanilla Extract
• 1-1/2 cup Ripe Bananas (about 3 Whole Bananas)
• 1 cup Chopped Pecans
• 1-3/4 cup All-purpose Flour
• 1 teaspoon Baking Soda
• 1/4 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1 teaspoon Cinnamon
• 1/4 teaspoons Cloves
• 1/2 teaspoons Freshly Grated Nutmeg

1. Preheat your oven to 350 degrees F. Grease and flour your loaf pan.
2. Beat the butter until smooth. Add your sugars and vanilla. Beat until creamy
3. Slowly add your egg and egg whites, mixing after each addition.
4. Add the bananas and mix to combine. Then add your pecans.
5. In a separate bowl, sift the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
6. Very slowly add the dry ingredients to the banana mixture.
7. Give it one last mix with a spoon scraping the bottom of the bowl if necessary.
8. Pour the mixture into the pan and bake for 25 minutes, or until a toothpick comes out clean.
9. Mini Loaf Pan = 25 minutes
10. 9 x 5 Loaf Pan = 1 hour and 15 minutes

butter, white sugar, brown sugar, egg, egg whites, vanilla, bananas, pecans, allpurpose, baking soda, ubc, salt, cinnamon, ubc, freshly grated nutmeg

Taken from tastykitchen.com/recipes/desserts/banana-nut-bread-4/ (may not work)