Bananas Foster Bread Pudding
- 10 ounces, weight Prepared Angel Food Cake, Homemade Or Store-bought
- 2-1/4 cups Skim Milk
- 3 whole Eggs
- 1/4 cups Brown Sugar, Packed
- 4 ounces, fluid Spiced Rum
- 2 teaspoons Pure Vanilla Extract
- 3 whole Medium Bananas, Sliced 1/2 Inch Thick
- 1/4 cups Confectioners Sugar (optional As Garnish)
- 1. Heat oven to 350u0b0F. Spread out angel food cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry.
- 2. Whisk milk, eggs, sugar, rum and vanilla in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature for cake cubes to absorb most of the milk mixture.
- 3. Bake, covered, 30 minutes at 350 degrees. Remove foil; continue to bake 25 minutes.
- 4. Let stand 15 minutes. Dust top with confectioner's sugar (as desired)
angel, milk, eggs, ubc, vanilla, bananas, ubc
Taken from tastykitchen.com/recipes/desserts/bananas-foster-bread-pudding/ (may not work)