Quick Peach Cobbler (In Microwave Ramekins)

• 6 teaspoons Butter
• 1/2 cups Flour
• 1/2 cups Sugar
• 1 teaspoon Baking Powder
• 1/8 teaspoons Salt
• 1/3 cups Milk
• 1 can (13 Oz. Can) Sliced Peaches In Syrup

1. Preheat oven to 375 F. Have six microwave-proof and oven-proof individual serving size ramekins or mugs ready.
2. Place 1 teaspoon of butter in each ramekin. Place all the ramekins in the microwave for 1 minute or until melted.
3. In a medium sized bowl stir together the flour, sugar, baking powder and salt. Add the milk and stir until combined. Divide the batter into the 6 ramekins.
4. Place the peach slices (chopped if desired) on top of the batter and pour the syrup from the can over top, dividing the 1 can evenly into 6 servings. Do not stir.
5. Place all the ramekins in the microwave and cook on high for 4 minutes. Transfer entire microwave plate (if it's oven-safe) with ramekins into the oven and bake for 8 minutes to brown. If the microwave plate isn't oven-safe, put the ramekins on a baking tray before putting them into the oven.
6. Remove tray from the oven and cool for a few minutes, then serve with sweetened whipped cream or ice cream on top.
7. To make a full pan of cobbler, see my recipe box for Quick Cobber.

butter, flour, sugar, baking powder, salt, milk, peaches

Taken from tastykitchen.com/recipes/desserts/quick-peach-cobbler-in-microwave-ramekins/ (may not work)