Applesauce Cake Roll

• 3 eggs
• 3/4 c. sugar
• 1/2 c. applesauce
• 1 c. flour
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. cinnamon
• 1/4 tsp. salt
• 1/4 tsp. cloves
• 1 (4 1/2 oz.) container Cool Whip
• 1/2 c. applesauce
• 1/3 c. chopped nuts

1. Beat eggs until thick; gradually add sugar and beat well.
2. Add applesauce.
3. Sift flour, baking powder, baking soda, salt, cinnamon and cloves; fold in lightly.
4. Spread on greased and paper-lined jellyroll pan, 15 x 10 x 1-inch.
5. Bake at 350u0b0 for 15 minutes.
6. Loosen and release on cloth sprinkled with confectioners sugar.
7. Roll up; cool and unroll.
8. Mix applesauce and Cool Whip; spread on cake.
9. Roll up; slice and top with dabs of whipped cream and chopped nuts.
10. Serves 8 to 10.

eggs, sugar, applesauce, flour, baking powder, baking soda, cinnamon, salt, cloves, applesauce, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=690747 (may not work)