Mango Bread

• 2 cups All-purpose Flour
• 2 teaspoons Baking Soda
• 1 cup Sugar
• 2 teaspoons Cinnamon
• 3 whole Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cups Regular Butter, Melted
• 1/4 cups Oil
• 2 whole Ripe Mangoes, Finely Chopped

1. Preheat oven to 350u0b0.
2. Sift flour into a large bowl. Add baking soda, sugar and cinnamon and stir the dry ingredients to combine.
3. In a medium bowl, beat eggs. Add vanilla extract, melted butter and oil. Combine the ingredients and add to the dry ingredients.
4. Using a rubber spatula or wooden spoon, stir to combine the wet and dry ingredients. Fold in the finely chopped mangoes.
5. Pour batter into a greased loaf pan and bake for 55 - 60 minutes or until an inserted toothpick comes out clean.
6. Let cool in the pan for 10 minutes. Remove bread from the pan and cool on a cooling rack.

allpurpose, baking soda, sugar, cinnamon, eggs, vanilla, regular butter, oil, mangoes

Taken from tastykitchen.com/recipes/breads/mango-bread/ (may not work)