Homemade Cone Bread

• 5-1/3 ounces, weight Plain Flour
• 1/3 ounces, weight Sugar
• 1/8 ounces, weight Yeast
• 1/8 ounces, weight Salt
• 4 tablespoons, 1 teaspoon, 3 pinches Water
• 1 whole Egg, Beaten, Divided Use
• 1/3 ounces, weight Butter

1. In a mixing bowl combine flour, sugar, yeast, and salt. Mix on low speed for one minute.
2. Add water and 1/2 of the beaten egg, mix on low speed for one minute.
3. Add in the butter and knead until smooth and elastic, about 10-15 minutes on medium speed.
4. Cover the dough with a towel and let rise in a warm place until dough has doubled in volume.
5. Punch the dough down and cut dough into four pieces.
6. Take each piece and roll into a 12 inch strip.
7. Now roll strip around a cone shaped object. (This cone I made out of thick paper, size 6 inch. I covered each cone with aluminum foil. Before using a cone mold brush it with butter or oil.)
8. Place cones on oiled baking tray or parchment paper and cover with tea towel and allow to rise for 20 minutes.
9. After that, take the remaining 1/2 egg and brush over bread .
10. Bake at 200C for 20 minutes.
11. If you like curry or sausages, put some into the cones when you serve them. Serve and enjoy.

flour, weight sugar, yeast, salt, water, egg, butter

Taken from tastykitchen.com/recipes/breads/homemade-cone-bread/ (may not work)