Biscoff Rolo Blondies

• 1 cup Butter
• 3/4 cups Brown Sugar
• 3/4 cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1 cup Biscoff Spread
• 1-3/4 cup Flour
• 3/4 teaspoons Baking Powder
• 1 package (12 Oz. Size) Rolo Caramel Candies, Divided

1. Preheat oven to 350u0b0F. Line a 9x13 pan with parchment paper, set aside.
2. In a bowl, cream together butter and both sugars. Add eggs one at time, beating well after each addition. Stir in vanilla and Biscoff spread. Combine flour and baking powder and slowly add to Biscoff mixture. Stir in half of the Rolo candies. Spread batter into prepared pan. Chop remaining Rolos and press onto the top of the blondies.
3. Bake for 40-45 minutes or until a toothpick inserted comes out clean. Edges will set and blondies will be soft. Let cool completely before cutting squares. Blondies will stay very soft and moist.

butter, brown sugar, sugar, eggs, vanilla, flour, baking powder, caramel candies

Taken from tastykitchen.com/recipes/desserts/biscoff-rolo-blondies/ (may not work)