Beef Enchiladas

• 1 1/2 lb. ground beef
• 1 large pkg. shredded Monterey Jack cheese
• 1 large pkg. shredded mild Cheddar cheese
• 1 red or green bell pepper, chopped
• 1 onion, chopped
• 1 small can tomato paste
• 1 pkg. enchilada seasoning
• 10 tortillas
• 2 cans enchilada sauce (mild)
• sour cream

1. Saut onion and peppers in small amount of oil until tender. Add ground beef and cook until browned; drain well.
2. Add enchilada seasoning, tomato paste and 1 3/4 cups water.
3. Simmer, uncovered, on low until liquid is absorbed.
4. On each tortilla, spread meat mixture, 1 tablespoon sour cream and Monterey Jack cheese.
5. Roll up and place in casserole dish.
6. Pour enchilada sauce over top and sprinkle with Cheddar cheese.
7. Bake at 300u0b0 until cheese melts, about 25 to 30 minutes.

ground beef, shredded monterey jack cheese, cheddar cheese, red, onion, tomato paste, enchilada seasoning, tortillas, enchilada sauce, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53543 (may not work)