Banana Walnut Doughnuts With Peanut Butter Glaze

• FOR THE DOUGHNUTS:
• 1/2 cups Almond Flour
• 1/2 cups Whole Wheat Pastry Flour
• 1/4 cups Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Sea Salt
• 1 Large Ripe Banana, Peeled And Mashed
• 1 Egg
• 2 Tablespoons Milk
• 1 teaspoon Vanilla
• 3/4 cups Candied Walnuts, Broken Into Pieces
• FOR THE PEANUT BUTTER GLAZE:
• 3 Tablespoons Peanut Butter, Or P2B Powder
• 1 Tablespoon Milk
• 1/4 cups Powdered Sugar

1. Preheat oven to 425 F. Spray a 6-count doughnut pan with cooking spray.
2. In a large bowl combine both flours, sugar, baking powder, cinnamon, and salt. Set aside.
3. In a separate smaller mixing bowl add in banana, egg, milk, and vanilla. Whisk until well combined. Add this mixture into the dry mixture until well mixed. Fold in 1/2 cup walnuts.
4. Pour into prepared baking pan, and sprinkle tops with remaining 1/4 cup candied walnut pieces if desired. Bake for 7 minutes, until doughnuts are puffed up, and no longer doughy.
5. Remove from oven, set pan on a rack and let doughnuts rest for 5 minutes. Then remove them from the baking pan and cool doughnuts for 15 minutes on wire racks.
6. Meanwhile make the glaze: Combine all ingredients in a small bowl and stir until smooth. Add more milk if needed, or microwave your peanut butter to soften it if needed. Pour glaze over doughnuts and enjoy!

almond flour, whole wheat pastry flour, ubc, baking powder, cinnamon, salt, banana, egg, milk, vanilla, candied walnuts, peanut butter, peanut butter, milk, ubc

Taken from tastykitchen.com/recipes/breads/banana-walnut-doughnuts-with-peanut-butter-glaze/ (may not work)