Coffee-Orange Fudge Cake

• 1 (2 layer) pkg. devil's food or German chocolate cake mix
• 1 (8 oz.) carton dairy sour cream
• 1/2 c. cooking oil
• 1/2 c. water
• 4 eggs
• 1 (4 oz.) pkg. instant chocolate pudding
• 1/4 c. coffee liqueur
• 2 Tbsp. finely shredded orange peel
• 1 tsp. ground cinnamon
• 12 oz. pkg. semi-sweet chocolate pieces

1. Combine cake mix, sour cream, oil, water, eggs, pudding, coffee, orange peel and cinnamon.
2. Beat on low until blended, scraping sides of bowl constantly.
3. Beat on medium speed 4 minutes.
4. Stir in chocolate pieces.
5. Pour into large greased and floured tube pan.
6. Bake for 50 to 60 minutes in a 350u0b0 oven.
7. Cool 10 minutes on wire rack.
8. Sprinkle with powdered sugar.
9. Serves 24.

layer, sour cream, cooking oil, water, eggs, instant chocolate pudding, coffee liqueur, orange peel, ground cinnamon, semisweet chocolate pieces

Taken from www.cookbooks.com/Recipe-Details.aspx?id=765613 (may not work)