Outrageous Mushroom Casserole

• 24 ounces, weight Mushrooms
• 1 stick Butter
• 1/2 whole Onion, Minced
• 4 slices Bread, Cubed
• 1/4 cups Sour Cream
• 1/2 teaspoons Garlic Powder
• 16 ounces, weight Monterey Jack & Cheddar Cheese Blend, Shredded
• Paprika, To Sprinkle On Top

1. Clean mushrooms. Separate caps from stems.
2. Melt butter. Saute onion in butter until transparent. Add mushroom stems; brown lightly. Remove from heat. Add caps, bread, sour cream, garlic powder and stir to mix.
3. In a greased casserole, layer 1/2 of mushroom mixture. Add half of the cheese. Repeat, ending with cheese. Sprinkle with paprika.
4. Bake at 350F for 20-30 minutes.
5. Note: You can use up to 6 slices bread and up to 1/2 cup sour cream. I have used whatever bread I have had on hand, whole wheat, white, etc. I have also used mozzarella cheese instead of the Jack cheese.)

weight mushrooms, butter, onion, bread, ubc, garlic, weight monterey, paprika

Taken from tastykitchen.com/recipes/sidedishes/outrageous-mushroom-casserole/ (may not work)