Mache Salad With Strawberries, Blue Cheese And Crushed Hazelnuts With Balsamic Vinaigrette

• FOR THE VINAIGRETTE:
• 1/8 cups Olive Oil
• 1 Tablespoon Balsamic Vinegar
• 1/2 Tablespoons Sherry Vinegar
• 1/2 teaspoons Sugar
• 1/4 teaspoons Garlic Powder
• 1/8 teaspoons Onion Powder
• 1/2 teaspoons Dijon Mustard
• 1/8 teaspoons Freshly Ground Pepper
• _____
• FOR THE SALAD:
• 1 bunch Mache (or Other Baby Lettuce)
• 1 bunch Strawberries (a Handful Or Two, To Your Liking)
• 1/4 cups Blue Cheese Crumbles
• 1/8 cups Hazelnuts Or Macadamia Nuts

1. Combine vinaigrette ingredients in a mason jar and shake until mixed. Adjustments can be made to suit your taste.
2. Place washed and dried mache (or other baby lettuce) on plate.
3. In a separate container, add strawberries and blue cheese and toss them with the dressing. Place atop mache and sprinkle with crushed nuts (once you've measured out the nuts, place them in a partially sealed Ziploc bag and lightly beat with a knife handle to crush them). Enjoy!

vinaigrette, olive oil, balsamic vinegar, sherry vinegar, sugar, ubc, onion powder, dijon mustard, freshly ground pepper, salad, mache, strawberries, ubc, nuts

Taken from tastykitchen.com/recipes/salads/mache-salad-with-strawberries-blue-cheese-and-crushed-hazelnuts-with-balsamic-vinaigrette/ (may not work)