Bok Choy Salad

• FOR THE SALAD:
• 1/2 cups Butter
• 6 ounces, weight Almonds, Slivered
• 2 packages Ramen Noodles, 3 Ounce Packages, Break Up Noodles
• 1/2 cups Sesame Sticks, Honey Mustard
• 5 whole Green Onions, Chopped
• 1 head Bok Choy, Chopped
• _____
• FOR THE DRESSING:
• 1 cup Sugar
• 1 cup Oil
• 1/4 cups Vinegar
• 2 Tablespoons Soy Sauce

1. In a skillet, melt the butter over medium heat. Then, brown the following in butter: almonds, noodles and sesame sticks. Once browned, remove from heat and allow to cool. Then, mix all salad ingredients together in large bowl.
2. Mix all dressing ingredients in separate container.
3. When you are ready to serve, pour dressing over salad in large bowl, toss well.

salad, butter, weight, ramen noodles, sesame sticks, green onions, bok, dressing, sugar, oil, ubc, soy sauce

Taken from tastykitchen.com/recipes/salads/bok-choy-salad/ (may not work)