Roasted Mustard Sweet Potates

• 2 whole Large Sweet Potatoes
• 3 Tablespoons Olive Oil, Divided
• 1 Tablespoon Coarse Ground Mustard
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Prepared Yellow Mustard
• 1/2 teaspoons Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Garlic Powder

1. Preheat oven to 400u0b0F.
2. Peel and cube the sweet potatoes and place in a large bowl. Drizzle 2 tablespoons of the olive oil on the potatoes and toss to coat. Pour onto a baking sheet in one layer. Roast at 400u0b0F for 12 minutes.
3. While the potatoes are roasting, whisk together the remaining olive oil, all 3 mustards, salt, pepper, and garlic powder. When the potatoes have roasted for 12 minutes, drizzle the mustard mixture on top of the potatoes and toss to coat. Spread in a single layer again and roast for another 12-15 minutes at 400u0b0F. At this point the potatoes should be done; remove from the oven and allow to cool slightly before eating.

sweet potatoes, olive oil, ground mustard, dijon mustard, yellow mustard, salt, pepper, garlic

Taken from tastykitchen.com/recipes/sidedishes/roasted-mustard-sweet-potates/ (may not work)