Cranberry Apple Walnut Crunch

• 1 bag (10 Oz) Cranberries, Fresh Or Frozen
• 2 whole Apples, Cored And Diced (I Use Gala)
• 2 Tablespoons Orange Juice
• 3 Tablespoons Sugar
• 1-1/2 teaspoon Cornstarch
• 1 cup Rolled Oats
• 1/4 cups Sugar
• 1/4 cups Packed Brown Sugar
• 1/3 cups Flour
• 1/4 teaspoons Cinnamon
• 1 pinch Freshly Grated Nutmeg
• 6 Tablespoons Butter, Cut Up And Chilled
• 1/4 cups Chopped Walnuts

1. Preheat oven to 375 degrees (F). Butter an 8x8 (or similar) baking dish.
2. In medium bowl combine cranberries, apples, orange juice, sugar and cornstarch; toss to combine. Spread fruit mixture evenly in baking dish.
3. In a separate bowl, combine oats, both sugars, flour, cinnamon and nutmeg. With pastry blender (or two knives) cut butter pieces into dry ingredients until pea-sized clumps form. Stir in walnuts, if using. Sprinkle mixture evenly over fruit.
4. Place baking dish in oven and bake for 45 minutes or until apples have cooked down and begun to caramelize. Topping should be golden brown and liquid bubbling around the edges.
5. Remove from oven and let cool for at least 10 minutes before serving. Store leftovers in airtight container.

cranberries, apples, orange juice, sugar, cornstarch, rolled oats, ubc, ubc, flour, ubc, nutmeg, butter, ubc

Taken from tastykitchen.com/recipes/desserts/cranberry-apple-walnut-crunch/ (may not work)