Oatmeal Cookies With Chocolate Covered Raisins

• 3/4 cups Butter, Softened
• 1 cup Brown Sugar
• 1/2 cups Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 1-3/4 cup All-purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoons Cinnamon
• 2 cups Oats
• 12 ounces, weight (1 1/2 Cups) Chocolate Covered Raisins

1. Preheat oven to 375 degrees. In a large mixing bowl, beat butter and sugars together. Add eggs and vanilla, and beat until combined. Add flour, baking powder, cinnamon, and oats. Beat until combined. Stir in chocolate-covered raisins. Scoop onto cookie sheets with a cookie scoop or in 1 1/2-inch balls about 2-inches apart. Bake for 10 to 12 minutes or until lightly browned. Remove to wire rack to cool.
2. Enjoy!
3. Miss

butter, brown sugar, sugar, eggs, vanilla, allpurpose, baking powder, cinnamon, oats, weight

Taken from tastykitchen.com/recipes/desserts/oatmeal-cookies-with-chocolate-covered-raisins/ (may not work)