Triple Chocolate Chip With Toffee Bits

• 2 sticks Butter, Softened
• 1/2 cups Crisco (vegetable Shortening)
• 2 cups Packed Brown Sugar
• 3/4 cups Sugar
• 3 whole Large Eggs
• 1 teaspoon Vanilla Extract
• 1 teaspoon Almond Extract
• 2 cups All-purpose Flour
• 1-3/4 cup King Arthur White Wheat Flour
• 2 teaspoons Baking Soda
• 1 teaspoon Salt
• 1 package Semisweet Chocolate Chips, 12 Oz
• 1 cup Milk Chocolate Chips
• 3 ounces, weight Bittersweet Chocolate, Chopped
• 1 cup Toffee Bits
• 1 cup Walnuts Or Pecans, Chopped (optional)

1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
2. With an electric mixer, beat butter and shortening at medium speed until creamy; gradually adding sugars until fluffy. Add eggs, vanilla and almond extract, beat well.
3. In a medium bowl, combine flours, baking soda and salt; gradually add to butter mixture. Beat until blended. In a seperate bowl, mix together the chocolate, toffee bits, and nuts. Stir into the mixture. Using a medium-sized scoop, drop about 3 inches apart onto baking sheets. Bake for 10 minutes or until lightly brown. Let cool on baking sheets for a couple of mintues before removing to cool on wire racks. Makes 3 dozen cookies.

butter, vegetable shortening, brown sugar, sugar, eggs, vanilla, almond extract, allpurpose, white wheat flour, baking soda, salt, chocolate chips, milk chocolate chips, weight bittersweet chocolate, toffee, walnuts

Taken from tastykitchen.com/recipes/desserts/triple-chocolate-chip-with-toffee-bits/ (may not work)