Individual Chocolate Pudding Cheesecake Parfait

• 3 whole Butter Cookies
• 1/4 cups Low-fat Cream Cheese
• 1 Tablespoon Sugar
• 1 teaspoon Vanilla
• 1/4 cups Light Or Fat Free Prepared Whipped Topping
• 1 Tablespoon Low Fat Milk
• 2 Tablespoons Chocolate Chips, Divided
• 3 Tablespoons Sugar Free Chocolate Pudding

1. Place the cookies in a plastic bag and crush them by using a rolling pin or even a soup can. Spoon half the cookie crumbs into the bottom of an 8-ounce jar.
2. Combine the cream cheese, sugar, vanilla, milk and whipped topping in a bowl and beat until thoroughly combined. Spoon half the cheese mixture onto the cookie crumbs in the jar. Sprinkle 1 tablespoon of the chocolate chips on top.
3. Spoon the chocolate pudding on top of the chips, top with the remaining cookie crumbs, followed by the remaining cream cheese mixture. Finish with the remaining chocolate chips and refrigerate for about 1/2 hour. This makes one heavenly serving but you can easily portion up the ingredients to make more jars.

butter, ubc, sugar, vanilla, ubc, low fat milk, chocolate chips, sugar

Taken from tastykitchen.com/recipes/desserts/individual-chocolate-pudding-cheesecake-parfait/ (may not work)