Sweet And Sour Meat Balls

• 2 lb. ground beef
• 1/2 c. dry bread crumbs or wheat germ
• 1/4 c. brewer's yeast (optional)
• 1 beaten egg
• 2 tsp. salt
• 1/2 tsp. powdered garlic
• 3 Tbsp. butter
• 1 c. pineapple juice
• 1 can pineapple chunks (2 c.)
• 1/3 c. vinegar
• 6 Tbsp. sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. cornstarch
• 1/3 c. water
• 1 green pepper, cut into strips
• 4 tomatoes, cut into wedges

1. Combine first 6 ingredients. Form into walnut size balls and brown in the butter in a large, heavy skillet. When they are good and brown, add the next 5 ingredients and heat.
2. Combine the cornstarch and water. Blend with the mixture in the skillet, tipping the pan to mix evenly. Cook until thickened.

ground beef, bread crumbs, yeast, egg, salt, powdered garlic, butter, pineapple juice, pineapple, vinegar, sugar, soy sauce, cornstarch, water, green pepper, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=687540 (may not work)