Chocolate Peanut Butter Granola

• 3 cups Oats
• 1 cup Shredded Unsweetened Coconut
• 1 cup Honey Roasted Peanuts
• 1/2 cups Coconut Oil
• 1 cup Peanut Butter
• 1/2 cups Unsweetened Dark Cocoa Powder
• 3/4 cups Sugar
• 1 teaspoon Vanilla

1. 1. Preheat the oven to 275u0b0F.
2. 2. On a sheet pan, spread out the oats, coconut and peanuts.
3. 3. In a saucepan, combine the coconut oil, peanut butter, cocoa powder, sugar and vanilla. Heat together over low heat while stirring until you have a smooth even chocolate sauce.
4. 4. Pour the chocolate sauce over the oats, coconut and nuts and using a spatula, gently stir the oats and nuts until they are evenly coated.
5. 5. Bake the granola for 45 minutes at 275u0b0F until crispy. Store in an airtight container.

oats, unsweetened coconut, honey, coconut oil, peanut butter, cocoa, sugar, vanilla

Taken from tastykitchen.com/recipes/breakfastbrunch/chocolate-peanut-butter-granola/ (may not work)