Homemade Breakfast Sausage

• 1 pound Ground Chicken, Pork, Turkey Or Beef
• 1 Tablespoon Turbinado Sugar Or Real Maple Syrup
• 1 Tablespoon Fresh Sage, Sliced Thin (or 1 Teaspoon Dried)
• 1 teaspoon Sea Salt
• 1/2 teaspoons Black Pepper
• 1/8 teaspoons Dried Marjoram
• 1/8 teaspoons Crushed Red Pepper Flakes
• 1 pinch Ground Clove
• 1 Tablespoon Coconut Oil Or Peanut Oil

1. 1. Place the chicken and all spices in a large bowl.
2. 2. Mix well and form into patties.
3. 3. Heat coconut oil in large skillet over medium high heat. Saute the patties for 5 minutes per side, or until browned and cooked through. Serve warm and enjoy!
4. Note: You can also cook it in the pan as a crumbled sausage. To make this Italian style, substitute the sage for Italian seasonings and double the red pepper flakes.

ground chicken, turbinado sugar, fresh sage, salt, black pepper, red pepper, ground clove, coconut oil

Taken from tastykitchen.com/recipes/breakfastbrunch/homemade-breakfast-sausage-2/ (may not work)