Ice Cream Pop-Tart Treats

• 2 whole Chocolate Pop Tarts
• 2 whole Cherry Pop Tarts
• 2 whole Cinnamon Pop Tarts
• 1 cup Mint Chocolate Chip Ice Cream
• 2 cups Vanilla Ice Cream
• 1/2 cups Mini Chocolate Chips
• 1/2 cups Rainbow Sprinkles
• 1/2 cups Sugar In The Raw

1. First cut the pop-tarts in half. Let your ice cream soften a tad then spread it onto your pop-tart. Gently press the two pop-tarts together and then run a knife along the edge to smooth the ice cream as much as possible. Dip the edges of your ice cream sandwich into your sprinkles. Work quickly, the ice cream likes to melt (and fast). I found that popping them into the freezer for a few minutes before embellishing the edges helped.
2. Combination suggestions:
3. Chocolate pop tarts with mint chocolate chip ice cream edged with mini chocolate chips
4. Cherry pop tarts with vanilla ice cream edged with rainbow sprinkles.
5. Cinnamon pop tarts with vanilla ice cream edged with sugar in the raw.
6. Enjoy!

chocolate, tarts, cinnamon, chocolate, vanilla ice cream, chocolate chips, sprinkles, sugar

Taken from tastykitchen.com/recipes/desserts/ice-cream-pop-tart-treats/ (may not work)