Oven Fried Parmesan Zucchini Chips

• 1 Tablespoon Olive Oil
• 2 whole Zucchini
• 1 cup Panko Bread Crumbs
• 1/2 cups Shredded Parmesan Cheese
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Onion Powder
• 1/8 teaspoons Fresh Ground Black Pepper
• 1 Tablespoon Italian Seasoning
• 1/3 cups Milk

1. Preheat oven to 425u0b0 F. Brush a large oven-proof wire rack with olive oil and set on a baking sheet.
2. Cut the zucchini into 1/4" slices. In a bowl, whisk together bread crumbs, Parmesan, salt, onion powder, pepper and Italian seasoning. Place milk in a separate shallow bowl. Dip zucchini slices in milk then in breadcrumb mixture, patting the crumbs on. Place slices on the wire rack. Repeat until all are coated.
3. Bake for 30 minutes or until golden brown.

olive oil, zucchini, bread crumbs, parmesan cheese, kosher salt, onion powder, fresh ground black pepper, italian seasoning, milk

Taken from tastykitchen.com/recipes/sidedishes/oven-fried-parmesan-zucchini-chips/ (may not work)