Ginger Ale, Lychee, And Raspberry Non-Alcoholic Drink

• 1 can (14 oz. can) Lychee In Syrup, Drained
• 1/4 cups Fresh Raspberries
• 1/2 teaspoons Rose Water
• 4 cubes Ice Per Shake
• 4 cups Ginger Ale
• _____
• ADDITIONAL EQUIPMENT NEEDED:
• Blender
• Cheese Cloth (optional)
• Shaker

1. Add lychee, raspberries, and rose water in a blender. Puree it until mixed and there are no chunks of fruit.
2. If you wish to have a clear-looking drink, use cheesecloth to sieve the mixture and discard the solids. If you don't have it, don't worry at all. A little chunk of fruit doesn't make the taste different.
3. Add ice cubes into a shaker, follow by 1/4 cup raspberry and lychee mixture. Finish with ginger ale until almost full. Close the cap. Shake to mix well.
4. Be careful while shaking. You will feel a pressure from the soda pushing the cap out. Make sure you close it and hold it tight.
5. Pour in a glass and garnish with raspberry and lychee. Repeat for the next glass.

syrup, ubc, water, ginger ale, additional, blender

Taken from tastykitchen.com/recipes/drinks/ginger-ale-lychee-and-raspberry-non-alcoholic-drink/ (may not work)