My Beloved Chocolate Chip Cookie

• 2 cups All-purpose Flour
• 1-1/4 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1-2/3 cup Whole Oats
• 3/4 cups Walnuts, Toasted
• 2 sticks Unsalted Butter, Room Temperature
• 1-1/3 cup Granulated Sugar
• 1 whole Large Egg, Room Temperature
• 1-1/2 Tablespoon Milk
• 2-1/2 teaspoons Vanilla Extract
• 3/4 pounds, 3/8 ounces, weight Dark Chocolate, Chopped Into Pieces

1. Preheat oven to 350 F. Line two baking sheets with parchment paper.
2. In a bowl, sift together flour, baking soda, baking powder and salt.
3. In a food processor, pulse the oats to coarse crumbs. Remove them from the processor and set aside. Then pulse the toasted walnuts until coarsely ground. Remove them from the processor and set aside.
4. In the bowl of a standing mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy, about 5 minutes. Beat in egg until thoroughly incorporated. Mix in milk and vanilla until well combined.
5. Add flour mixture to wet ingredients and stir until just combined. Then add oats, walnuts and chocolate chips.
6. Form the dough into tablespoon-sized balls and place onto the prepared baking sheets. Leave an inch apart between cookies. Flatten the dough balls slightly.
7. Bake for 10 to 12 minutes until the edges are slightly brown. Transfer to a wire rack and cool completely.

allpurpose, baking soda, baking powder, ubc, oats, walnuts, butter, sugar, egg, milk, vanilla, ube

Taken from tastykitchen.com/recipes/desserts/my-beloved-chocolate-chip-cookie/ (may not work)