Gluten-Free Molasses Sugar Cookies

• 1 cup Sugar, Plus 2 Tablespoons For Rolling Cookies
• 1 whole Egg
• 3/4 cups Oil
• 1 cup Molasses
• 2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 2 cups Jules Gluten-free Flour
• 1/2 teaspoons Cloves
• 1/4 teaspoons Ginger
• 1 teaspoon Cinnamon

1. Blend 1 cup sugar and egg until light and fluffy. Slowly add oil, molasses, soda, salt, flour, cloves, ginger and cinnamon. Blend until all ingredients are incorporated. Refrigerate for 2 hours before baking your cookies.
2. Preheat oven to 350u0b0F.
3. To form cookies, use a small cookie scooper the size of a tablespoon and roll into balls. Roll each ball in sugar to coat evenly. Place cookies on a baking sheet lined with parchment paper. Bake cookies for 10 minutes, which will yield a cookie that is a little under-baked but perfect for a nice chewy cookie.

sugar, egg, oil, molasses, baking soda, ubc, jules, cloves, ubc, cinnamon

Taken from tastykitchen.com/recipes/desserts/gluten-free-molasses-sugar-cookies/ (may not work)