Cardamom Crumb Cake

• 1 cup All-purpose Flour
• 2 cups Cake Flour
• 2 cups Granulated Sugar
• 1 Tablespoon Baking Powder
• 3/4 cups Sweet Cream Butter, Softened, Not Melted
• 2/3 cups Milk
• 2 whole Eggs, Lightly Beaten
• 1/3 cups Sour Cream
• 1 teaspoon Vanilla Extract
• 2/3 Tablespoons Ground Cardamom
• 1 teaspoon Lemon Zest

1. Preheat oven to 350 degrees. Coat a 9-inch square baking pan with cooking spray.
2. In a large bowl, whisk together flours, sugar, and baking powder. With a fork or dough cutter, cut in the butter until crumbs form. Reserve 1 cup of the crumb mixture for the topping.
3. Whisk the milk, eggs, sour cream, vanilla, cardamom, and lemon zest into the remaining crumb mixture until combined. Pour the batter into the pan and sprinkle reserved crumb mixture on top. Bake until top is golden brown and a toothpick inserted in the center of the cake comes out clean, about 45 -50 minutes. Let cool in the pan on a wire rack, 30 minutes. Serve cake warm or at room temperature with fresh berries or ice cream or your favorite cup of joe and enjoy!

allpurpose, flour, sugar, baking powder, sweet cream butter, milk, eggs, sour cream, vanilla, ground cardamom, lemon zest

Taken from tastykitchen.com/recipes/desserts/cardamom-crumb-cake/ (may not work)