Dick Spencer'S Banana Bread(Changes For Zucchini Bread)

• 3 eggs
• 1 c. each: brown and white sugars
• 1 c. vegetable oil
• 1 Tbsp. vanilla
• 1/4 tsp. baking powder
• 1/2 c. raisins
• 1 c. coarsely grated nuts (preferably walnuts)
• 2 c. flour
• 2 c. bananas or zucchini (5 medium or 4 large), mashed before adding
• 1/2 Tbsp. cinnamon (1 Tbsp. for zucchini)
• 2 tsp. baking soda
• 1 tsp. salt

1. Beat eggs until frothy.
2. Beat in sugars, oil and vanilla. Continue beating until thick.
3. Stir in loosely packed bananas (or zucchini) and flour, sifted with cinnamon, soda, salt and baking powder.
4. Fold in nuts.
5. Pour into 2 oiled and floured 8 x 4 1/2 x 3-inch loaf pans.
6. Bake in preheated 350u0b0 oven for 1 hour.
7. Glass loaf pans are preferred.
8. (If you reduce heat the last 10 to 15 minutes to 325u0b0, the loaves won't burn on top.)

eggs, brown and, vegetable oil, vanilla, baking powder, raisins, nuts, flour, bananas, cinnamon, baking soda, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=539366 (may not work)