Oven Roasted Cassava

• 2 pounds Cassava (yuca), Peeled
• 2 teaspoons Salt
• 2 teaspoons Chili Powder
• 1/2 teaspoons Garlic Powder
• 1/8 teaspoons Red Pepper
• 1/2 teaspoons Paprika
• 1-1/2 teaspoon Cumin
• 3/4 teaspoons Black Pepper
• 1 teaspoon Salt
• 1 can Cooking Oil Spray

1. Preheat oven to 400 F. Slice cassava into fat French fry sized pieces.
2. Fill a large pot 1/2 full of water. Bring water to a boil and add 2 teaspoons salt. Add cassava and boil for 15 minutes or until softened. Drain off the water.
3. Mix all of the spices together in a medium to large bowl. Add cassava and toss so that all of the fries are coated well.
4. Spray cassava with oil and toss again. Spray again.
5. Spray a broiler pan with oil. Spread cassava out on pan. Spray top of cassava with oil.
6. Bake at 400 F for 20 minutes. Turn over the cassava and spray with oil. Cook 10 more minutes.
7. Can be served with salsa and sour cream.

cassava, salt, chili powder, garlic, red pepper, paprika, cumin, black pepper, salt, cooking oil spray

Taken from tastykitchen.com/recipes/sidedishes/oven-roasted-cassava/ (may not work)