Black Barley Salad

• 2-1/2 cups Cooked Black Barley
• 1 whole Orange Bell Pepper, Stem And Seeds Removed Then Diced
• 1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Diced
• 2 whole Roma Tomatoes, Diced
• 3 whole Scallions, Sliced
• 1/4 cups Diced Jimaca
• 1/4 cups Crumbled Feta Cheese
• 1/2 cups Your Favorite Vinaigrette
• 2 Tablespoons Chopped Fresh Basil

1. Toss all ingredients together in a big bowl and enjoy!
2. If you can't find pre-cooked black barley in your freezer section, you can cook your own dried black barley. Rinse 1 cup of dry black barley with cold water and place it in a heavy bottom saucepan with 5 cups of water or broth and salt if desired. Bring to a boil. Reduce heat and simmer 45-60 minutes, or until tender. Drain if necessary. Makes about 3 1/2 cups cooked barley.

barley, orange bell pepper, yellow bell pepper, tomatoes, scallions, ubc, ubc, your favorite vinaigrette, fresh basil

Taken from tastykitchen.com/recipes/salads/black-barley-salad/ (may not work)