Market Bulletin Diabetic Apple Cherry Crunch

• 3 medium cooking apples, peeled and chopped
• 1 can pie cherries (packed in water)
• 2 Tbsp. cornstarch
• 3/4 c. apple juice concentrate, divided
• 1/4 c. plus 2 Tbsp. granulated fructose, divided
• 2 tsp. almond flavoring
• vegetable cooking spray
• 3/4 c. all-purpose flour
• 1 c. rolled oats
• 2 tsp. cinnamon
• 1/3 c. melted margarine

1. Preheat oven to 350u0b0.
2. Place chopped apples in medium bowl. Drain cherries, saving juice.
3. Add cherries to apples and set aside.
4. In small saucepan, combine cherry juice, cornstarch, 1/2 cup apple juice concentrate and 1/4 cup fructose.
5. Stir over medium heat until thickened.
6. Remove from heat; add almond flavoring and pour over fruit.

cooking apples, pie cherries, cornstarch, apple juice concentrate, almond flavoring, vegetable cooking spray, allpurpose, rolled oats, cinnamon, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1004006 (may not work)