Crumbly, Yumbly Crumble Top Apple Pie

• 1 whole Pie Crust, Store Bought Or Your Favorite Recipe
• 1 whole Egg, Mixed With A Bit Of Water, For Egg Wash
• _____
• FOR THE FILLING:
• 6 cups Peeled Sliced Apples (Granny Smith)
• 1 whole Lemon, Juice And Zest, Divided Use
• 1/4 teaspoons Apple Pie Spice
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Nutmeg, Freshly Grated
• 1 Tablespoon Instant Tapioca
• 1/3 cups Sugar
• _____
• FOR THE TOPPING:
• 3/4 cups Flour
• 1/2 teaspoons Cinnamon
• 1/2 cups Brown Sugar
• 3/4 cups Rolled Oats
• 1/2 cups Butter, Cold
• 1/4 cups Walnuts, Chopped

1. Pie Filling:
2. Preheat oven to 425 degrees F.
3. Tuck pastry shell into pie plate. Brush the edges lightly with egg wash and set aside.
4. Peel and slice apples. For every apple you slice and add to the bowl, give it a light squeeze of lemon juice.
5. Add spices, tapioca and white sugar. Toss until evenly coated. Lightly cover with foil and bake for 10 minutes.
6. Crumble Topping:
7. (You can make this while the filling is baking.)
8. Combine flour, cinnamon, brown sugar, oats, and lemon zest (about 1/2 teaspoon of zest).
9. I use my kitchen aid, and add in 1/2 cup sliced cold butter and mix until the crumbles and butter make pea sized lumps. Add walnuts.
10. Reduce heat to 375 degrees. Sprinkle topping mixture evenly onto the pie. Bake with loose foil sheet covering it for 3o minutes. Remove foil and bake until the topping is brown and apples are tender. (Usually an addional 10 minutes.)

pie crust, egg, filling, apples, lemon, ubc, cinnamon, ubc, tapioca, sugar, flour, cinnamon, brown sugar, oats, butter, ubc

Taken from tastykitchen.com/recipes/desserts/crumbly-yumbly-crumble-top-apple-pie/ (may not work)