Abbi’S Sheet Cake

• FOR THE CAKE:
• 2 cups Sugar
• 2 cups Self-Rising Flour
• 1 cup Water
• 1/2 cups Margarine
• 1/2 cups Vegetable Oil
• 3 Tablespoons Cocoa Powder
• 1/2 cups Buttermilk
• 2 whole Eggs, Slightly Beaten
• 1 teaspoon Vanilla
• FOR THE ICING:
• 1/2 cups Margarine
• 3 Tablespoons Cocoa Powder
• 6 Tablespoons Milk
• 16 ounces, weight Confectioners Sugar
• 1 teaspoon Vanilla Extract

1. For the cake:
2. Sift the sugar and flour into a large bowl. Set aside.
3. Add water, margarine, oil and cocoa powder into a saucepan. Bring to a boil and then pour it over the dry ingredients, mixing well. Set aside.
4. In a small bowl, mix together buttermilk, eggs and vanilla. Then add this into the chocolate batter and stir rapidly to combine.
5. Pour batter into a greased and floured 11x16 sheet pan. Bake at 350 F for 15 to 18 minutes.
6. Start preparing the chocolate icing (instructions below) about 5 minutes before cake is done. When cake is done, remove it from the oven and frost cake in the pan.
7. Icing:
8. Place margarine, cocoa and milk into a saucepan. Bring to a slow boil being careful not to let it scorch. Once it boils, remove it from the heat and add confectioners' sugar and vanilla extract. Spread over the hot cake.

cake, sugar, flour, water, margarine, vegetable oil, cocoa, buttermilk, eggs, vanilla, margarine, cocoa, milk, weight confectioners sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/abbie28099s-sheet-cake/ (may not work)