White Chocolate Butterscotch Cashew Cookies

• 1 cup Butter
• 1 cup Brown Sugar
• 1 cup Sugar
• 2 whole Eggs
• 2 teaspoons Vanilla
• 3 cups Flour
• 1/2 teaspoons Baking Soda
• 1 teaspoon Salt
• 1 cup White Chocolate Chips
• 1 cup Butterscotch Chips
• 1 cup Cashew Nuts, Chopped

1. Preheat oven to 350 F.
2. In a large bowl, cream butter and sugars together until creamy. Add eggs one at a time, mixing in between. Then mix in the vanilla. Gently stir in flour, baking soda and salt. Mix in chips and cashews.
3. Drop dough by teaspoons onto a Silpat- or parchment paper-lined baking sheet, spacing about 2 inches apart. Bake for 10 minutes or just until edges are lightly browned. Remove pan from the oven and set it on a cooling rack. Allow cookies to cool on baking sheet for 1-2 minutes before removing them from the pan to a cooling rack.

butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, white chocolate chips, butterscotch chips, cashew nuts

Taken from tastykitchen.com/recipes/desserts/white-chocolate-butterscotch-cashew-cookies/ (may not work)