Quinoa Salad With Goats Cheese

• 1-7/8 ounces, weight Quinoa
• 1 clove Garlic
• 1 dash Paprika
• 1 dash Chili Powder
• 1/4 whole Cucumber
• 2 whole Tomatoes
• 1/3 whole Avocado
• 3/4 ounces, weight Spinach Leaves
• 1 Tablespoon Olives
• 1 Tablespoon Goat Cheese
• 1 teaspoon Lemon Juice
• 1 Tablespoon Olive Oil, Plus More To Fry Quinoa
• Salt And Pepper, to taste

1. Put the quinoa in a pan and add 100ml water. Bring to the boil and cook the quinoa for 8 minutes on medium heat.
2. When the quinoa is cooked and the water has evaporated, add a little olive oil and use a garlic press to press the garlic into the pan. Also add a dash of paprika and chili to the quinoa. Stir and fry for 1 minute.
3. Turn the heat of and let it sit for a couple of minutes.
4. Dice the cucumber, tomatoes and avocado. Put all the vegetables in a bowl. Add the olives and goat cheese.
5. Dress the salad with olive oil, lemon juice, salt and pepper. Add the quinoa and mix together.
6. Enjoy!

quinoa, clove garlic, paprika, chili powder, ubc, tomatoes, avocado, ube, olives, goat cheese, lemon juice, olive oil, salt

Taken from tastykitchen.com/recipes/salads/quinoa-salad-with-goats-cheese/ (may not work)