Greek-Flavored Butter Bean Salad

• FOR THE DRESSING:
• 3 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Fresh Lemon Juice
• 1/2 teaspoons Honey
• 1/2 teaspoons Dijon Mustard
• 1/2 teaspoons Dried Oregano
• 1/4 teaspoons Salt
• 1/4 teaspoons Black Pepper
• FOR THE SALAD:
• 1 can (16 Oz Cans) Butter Beans (preferably No-salt-added), Rinsed And Drained
• 1/2 whole English Cucumber (or 2 Persian Cucumbers), Cut In Half Lengthwise And Thinly Sliced
• 1/2 whole Medium-sized Red Onion, Thinly Sliced
• 1 whole Roasted Red Bell Pepper, Thinly Sliced (homemade Or Store-bought)
• 10 whole Pitted Kalamata Olives (10 Is About 1/4 Cup Or 50 G)
• 1/2 cups Chopped Fresh Flat-leaf Parsley
• 1/4 cups Chopped Fresh Dill
• 1/2 cups Crumbled Feta Cheese

1. 1. In a medium sized bowl whisk together all ingredients for the dressing and set aside.
2. 2. Combine all ingredients for the salad in a large bowl then stir in the dressing.
3. 3. Serve immediately or keep covered in the fridge until serving.

dressing, olive oil, lemon juice, honey, dijon mustard, oregano, ubc, ubc, salad, butter, cucumber, red onion, red bell pepper, olives, parsley, ubc, feta cheese

Taken from tastykitchen.com/recipes/salads/greek-flavored-butter-bean-salad/ (may not work)