Easy Peasy Chocolate Chip Coconut Macaroons

• 1 bag (14 Oz. Size) Sweetened Shredded (Flaked) Coconut
• 1 cup Mini Chocolate Chips
• 1 can (14 Oz. Size) Sweetened Condensed Milk
• 2 teaspoons Vanilla Extract
• 1 teaspoon Almond Extract

1. 1. Preheat oven to 325u0b0F. Line a sheet pan (or 2) with parchment paper that has been sprayed with cooking spray or a Silpat liner (don't spray Silpat).
2. 2. Add all of the ingredients to a large bowl, stir with a wooden spoon or a spatula to thoroughly combine.
3. 3. Drop by the heaping tablespoonful onto the prepared sheet pan, leaving about 1 1/2 inches between the macaroons. Slightly flatten the tops of the macaroons with the back of a spoon.
4. 4. Bake for 15 to 17 minutes, until the tops are golden brown.
5. 5. Allow the baked macaroons to cool completely on the pan. Store in an airtight container in a single layer, or with sheets of parchment (or wax) paper between the layers.

coconut, chocolate chips, milk, vanilla, almond extract

Taken from tastykitchen.com/recipes/desserts/easy-peasy-chocolate-chip-coconut-macaroons/ (may not work)