Chicken With Cashews(Quick Recipe, 15 To 20 Minutes)

• 1 lb. chicken breast, cut up
• 1 lb. frozen broccoli
• 1 large red pepper
• 6 Tbsp. sugar
• 6 Tbsp. oyster sauce
• 6 Tbsp. clam juice
• 1/4 tsp. white pepper
• 1/2 tsp. salt
• Tabasco to taste
• 3 large cloves garlic
• 2 Tbsp. oil
• 1/2 c. cashews
• 2 pkg. boil in bag rice

1. Place oil in wok.
2. Add garlic; saute 2 to 3 minutes (don't burn).
3. Add chicken.
4. Cook until no longer pink (5 minutes). Meanwhile, microwave broccoli (4 minutes).
5. Cut up and mike again for 2 minutes.
6. Add broccoli, cut up pepper and nuts to wok.
7. Fry 2 to 3 minutes; add in sugar, oyster sauce, clam juice, pepper, salt and Tabasco.
8. (These last 6 ingredients I usually have mixed in a cup and ready to go.)
9. Cook 2 to 3 minutes longer.
10. Serve over rice.
11. (Try varying recipe by using shrimp instead of chicken or by adding other vegetables you may enjoy.)
12. Serves 4.

chicken breast, frozen broccoli, red pepper, sugar, oyster sauce, clam juice, white pepper, salt, garlic, oil, cashews, boil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010784 (may not work)