Homemade Fortune Cookies
- 1/4 cups Plain Flour
- 1/2 Tablespoons Corn Flour
- 1/8 cups Sugar
- 1/8 teaspoons Salt
- 2 Tablespoons Oil
- 1 ounces, weight Egg White
- 1/4 teaspoons Water
- 1/2 teaspoons Vanilla
- 1/8 teaspoons Almond Essence
- Sift the flour and corn flour. Add sugar and salt. Mix well. Stir in the oil, egg whites, water, vanilla and almond essence. Mix well.
- Next heat a non stick pan (medium heat). Drop a heaping tablespoon of batter into the pan. Then spread the batter with a spoon into a cookie about 4 inches in diameter. Cook until light golden brown on both sides, flipping once the first side is golden.
- Next, (write your own fortune), place a fortune paper (2 1/2 x 1/4 inches)in the center of the cookie and while the cookie is still soft and pliable, fold in half. Then fold the edges together and down. Again fold cookie in half. You are looking for a fortune cookie/crescent shape.
- Now place in muffin pan to hold shape and bake in oven about 5 minutes (temperature 200 C) Enjoy!!
ubc, corn flour, sugar, salt, oil, weight egg, ubc, vanilla
Taken from tastykitchen.com/recipes/desserts/homemade-fortune-cookies-2/ (may not work)